Good coffee doesn't need much — just fresh beans, clean water, and a little patience. Here's how I brew at home, and how you can get the most out of every bag of Greybeard's.

Pour Over

  • Ratio: 1:15
  • Grind: Medium-fine

French Press

  • Ratio: 1:12
  • Grind: Coarse

Drip (Auto Brewer)

  • Ratio: 1:15
  • Grind: Medium

Espresso

  • Ratio: 1:2
  • Grind: Fine

Whatever method you choose, start with freshly roasted beans. That's the one thing no technique can fix.